The lost art of long tables
Why dinners for twenty are coming back to country houses and city apartments alike.
Topic
Table
Chefs, cellars and the art of the long dinner.
Inside the kitchen of a chef who refuses stars
Twelve covers, a menu that changes every night and no interest whatsoever in guides.
The wine list nobody else would dare
No famous names, only small growers and bottles with a story. Meet the sommelier behind it.
One plate, five seasons
A chef cooks the same dish all year long, and lets the seasons rewrite it.
